Awards: 2005 Institute Honor Award for Interior Architecture
Recipient: Eskew + Dumez + Ripple
Project: Paul & Lulu Hilliard University Art Museum; Lafayette, La.
Client: University of Louisiana at Lafayette; New Orleans, La.
Photo: Timothy Hursley
 

   
 
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Retail and Entertainment Articles of Interest

 

One goal of the REC Advisory Group is to provide our members with access to relevant information pertaining to retail and entertainment architecture. We have started what we hope will become an ever-growing, organic list of articles, case studies, publications, and resources. It is our goal to post  two or three per month. The success of this tool depends on you, so please send articles and information to our attention (at rec@aia.org).

"Big Box and the City"
Shopping Center Business
Retail, as a business model and in its architectural form, is constantly evolving in response to changing economic and social conditions. The rise, decline and reinvention of the urban department store over the last hundred and fifty years is the story not only of retail cycles and industry consolidation but also of the evolving nature of big city centers

"Green Design Goes Mainstream"
National Real Estate Investor
Retail Revolution: Even the mainstream media has noticed the revolution in green building, but when the subject comes up, flashy office projects tend to get the attention. This is steadily changing. A number of factors are driving the trend: retailers can look to examples of successful sustainable design in other property types; there's more governmental pressure favoring greener buildings these days and retailers and retail developers are beginning to realize the PR value of green properties. However, most importantly, retailers — big retailers — now see significant cost-savings potential in operating green buildings, while retail developers are coming to realize that sustainable design doesn't have to be prohibitively expensive.

"McDonald's Going Green"
Green Arch Design
"Golden Arches turning Green" At a glance, there’s not much different about the McDonald’s restaurant in Savannah, Georgia— except maybe that white roof. however, when the neighboring shopping center set a goal to become one of the nation’s first green-certified shopping centers McDonald’s owner Gary Dodd chose to follow the lead and has realized that “....because it’s green—it’s special. And it’s going to save us some energy costs as well.”